Louise (my French flatmate) has just gotten a job at a boulangerie. Our apartment is now filled with baguettes, cookies, pastries, and sandwiches of all kinds. I should probably start by saying that, every time I go to Europe, I lose weight. The food here is less chemically enhanced than in America, I think they use less pesticides and hormones, and you walk a lot more. Plus, every time I leave or return to my department, there's the small matter of five flights of stairs to deal with. The ENS is a 10 minute walk, Berthillon is a 10 minute walk. I walk a ton and eat less and healthier here.
Well, I think the weight loss period might be over. Too many pastries!!!
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